Admitting is the first step....
I am "kitchen challenged".
It's really no secret (for those of you who know me). I kill at heat n' serve and a veritable pro at the microwave. But baking.....well, we have an understanding; I try and the oven laughs at me, almost every time.
Seriously, how hard is it to proof bread dough?



Well, tomorrow is always another day!
Can I still bake these??